How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 8 ingredients. The key ingredients include: ¼ cup milk, ⅞ cup water, 1 ½ tablespoons butter, 1 ½ tablespoons sugar, and more.

Is Italian Bread suitable as general?

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup milk; ⅞ cup water; 1 ½ tablespoons butter; 1 ½ tablespoons sugar; 1 ½ teaspoons yeast; 3 cups flour; 1 teaspoon salt; ⅛ cup italian seasoning

Italian Bread – a delicious recipe with milk, water, butter, sugar, yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup milk
⅞ cup water
1 ½ tablespoons butter
1 ½ tablespoons sugar
1 ½ teaspoons yeast
3 cups flour
1 teaspoon salt
⅛ cup italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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