Italian Bread

1. 1

   Combine 1/2 cup lukewarm water, yeast and sugar in a small bowl. Set aside in a warm place for 10 mins, or until frothy.

2. 2

   Sift bread flour and salt into a large bowl. Mix in yeast mixture and oil. Transfer to a large oiled bowl, cover with plastic wrap and set aside in a warm area for 45 mins, or until dough has doubled in size.

3. 3

   Turn dough out onto a floured work surface and knead for 2-3 mins, or until smooth. Knead for another 5 mins then place on a lightly greased baking tray and shape into a 12 inch loaf. Dust top generously with flour. Using a small sharp knife, make 6 small cuts diagonally across top of loaf.

4. 4

   Place in a cold oven. Turn oven to 375u00b0F and bake for 45 mins, or until crusty and golden brown.

No additional tips available.