How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. warm water, 2 pkg. dry yeast, 1/2 c. milk, 2 Tbsp. sugar, and more.

Is Italian Bread suitable as general?

Yes, Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Recipe

Name: Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. warm water; 2 pkg. dry yeast; 1/2 c. milk; 2 Tbsp. sugar; 1/3 c. olive oil; 7 c. flour

Italian Bread – a delicious recipe with water, yeast, milk, sugar, olive oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. warm water
2 pkg. dry yeast
1/2 c. milk
2 Tbsp. sugar
1/3 c. olive oil
7 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunday Delight
Peanut Butter Power Snack
Easy Chocolate Frosting
Hot Buttered Rum

Italian Bread

How did you like this recipe?

Frequently Asked Questions