Italian Bread

1. 1

   Dissolve yeast in the warm water.

2. 2

   Mix dough until smooth and like elastic.

3. 3

   Let raise 10 minutes.

4. 4

   Knead down.

5. 5

   Do this every 10 minutes for 5 times.

6. 6

   When it raises the sixth time, roll out about 1 1/4-inches thick.

7. 7

   Cut with biscuit cutter or glass.

8. 8

   Have cookie sheets greased and sprinkle with corn meal (optional).

9. 9

   Let rise on cookie sheets 1 hour and 15 minutes, or 1 1/2 hours.

10. 10

    Bake at 350u00b0 approximately 20 minutes for own oven temperature.

11. 11

    Also, you can make 4 loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.