How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Black-Eyed Peas With Pasta?

You need 15 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 large onions, chopped, 2 medium carrots, sliced, 1/4 c. parsley, chopped, and more.

Is Italian Black-Eyed Peas With Pasta suitable as pasta & noodles?

Yes, Italian Black-Eyed Peas With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Black-Eyed Peas With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Black-Eyed Peas With Pasta Recipe

Name: Italian Black-Eyed Peas With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 large onions, chopped; 2 medium carrots, sliced; 1/4 c. parsley, chopped; 2 Tbsp. basil; 1 tsp. oregano; 3 large tomatoes, chopped; 1/2 c. chicken broth; 1 Tbsp. salt; 1 tsp. pepper; 4 c. cooked black-eyed peas; 1/4 c. olive oil; 16 oz. elbow macaroni, cooked; 1/4 c. butter; 1/2 c. Parmesan cheese

Italian Black-Eyed Peas With Pasta

Eats Now Editorial Team · 677 kcal · Pasta & Noodles

Italian Black-Eyed Peas With Pasta – a delicious recipe with garlic, onions, carrots, parsley, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Black-Eyed Peas With Pasta

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