How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscuits?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1/3 c. sugar, 1 tsp. vanilla, 2 1/2 c. flour, and more.

Is Italian Biscuits suitable as baking & desserts?

Yes, Italian Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuits Recipe

Name: Italian Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/3 c. sugar; 1 tsp. vanilla; 2 1/2 c. flour; 1 large Tbsp. Crisco; 1/2 c. milk; 1/4 tsp. salt; 3 tsp. baking powder

Italian Biscuits – a delicious recipe with eggs, sugar, vanilla, flour, Crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1/3 c. sugar
1 tsp. vanilla
2 1/2 c. flour
1 large Tbsp. Crisco
1/2 c. milk
1/4 tsp. salt
3 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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