How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscuits?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 c. butter, 2 eggs, 3 Tbsp. sour cream, and more.

Is Italian Biscuits suitable as baking & desserts?

Yes, Italian Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuits Recipe

Name: Italian Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1 c. butter; 2 eggs; 3 Tbsp. sour cream; 3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; pinch of salt; 1/2 bottle Anise oil or extract

Italian Biscuits – a delicious recipe with sugar, butter, eggs, sour cream, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. butter
2 eggs
3 Tbsp. sour cream
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
1/2 bottle Anise oil or extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Biscuits

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