How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef With Peppers?

You need 7 ingredients. The key ingredients include: 2 (5 lb.) rump roasts, 2 sliced onions, 2 Tbsp. oregano, 3 cloves minced garlic, and more.

Is Italian Beef With Peppers suitable as meat & poultry?

Yes, Italian Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef With Peppers Recipe

Name: Italian Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 lb.) rump roasts; 2 sliced onions; 2 Tbsp. oregano; 3 cloves minced garlic; 3 large sliced green peppers; 1 qt. jar mild pepperoncini peppers, drained; 2 Tbsp. vinegar

Italian Beef With Peppers – a delicious recipe with rump roasts, onions, oregano, garlic, green peppers, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (5 lb.) rump roasts
2 sliced onions
2 Tbsp. oregano
3 cloves minced garlic
3 large sliced green peppers
1 qt. jar mild pepperoncini peppers, drained
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef With Peppers

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