Italian Beef Tortellini Stew Recipe

Name: Italian Beef Tortellini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon pepper, divided; 1 pound beef stew meat, cut into 1-inch cubes; 3 tablespoons olive oil, divided; 2 medium zucchini, cut into 1/2-inch pieces; 1 large onion, chopped; 2 celery ribs, sliced; 3 small carrots, sliced; 3 garlic cloves, minced; 1-1/2 teaspoons each dried oregano, basil and marjoram; 1/2 cup dry red wine or reduced-sodium beef broth; 1 can (28 ounces) crushed tomatoes; 3 cups reduced-sodium beef broth; 1 teaspoon sugar; 1 package (9 ounces) refrigerated cheese tortellini; 1 package (6 ounces) fresh baby spinach

Servings: persons

1/3 cup all-purpose flour
1 teaspoon pepper, divided
1 pound beef stew meat, cut into 1-inch cubes
3 tablespoons olive oil, divided
2 medium zucchini, cut into 1/2-inch pieces
1 large onion, chopped
2 celery ribs, sliced
3 small carrots, sliced
3 garlic cloves, minced
1-1/2 teaspoons each dried oregano, basil and marjoram
1/2 cup dry red wine or reduced-sodium beef broth
1 can (28 ounces) crushed tomatoes
3 cups reduced-sodium beef broth
1 teaspoon sugar
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach

1
In a large shallow dish, combine flour and 1/2 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. Shake off excess.
2
In a Dutch oven, brown beef in 2 tablespoon oil; drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil and marjoram; cook 1 minute longer.
3
Add wine, stirring to loosen browned bits from pan. Return beef to pan; add the tomatoes, broth, sugar and remaining pepper. Bring to a boil. Reduce heat; cover and simmer until beef is tender, 1-1/2 hours. Add tortellini and spinach. Return to a boil. Cook, uncovered, until tortellini are tender, 7-9 minutes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon pepper, divided, 1 pound beef stew meat, cut into 1-inch cubes, 3 tablespoons olive oil, divided, and more.

Yes, Italian Beef Tortellini Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Tortellini Stew

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