How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Tortellini Stew?

You need 16 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon pepper, divided, 1 pound beef stew meat, cut into 1-inch cubes, 3 tablespoons olive oil, divided, and more.

Is Italian Beef Tortellini Stew suitable as pasta & noodles?

Yes, Italian Beef Tortellini Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef Tortellini Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Tortellini Stew Recipe

Name: Italian Beef Tortellini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon pepper, divided; 1 pound beef stew meat, cut into 1-inch cubes; 3 tablespoons olive oil, divided; 2 medium zucchini, cut into 1/2-inch pieces; 1 large onion, chopped; 2 celery ribs, sliced; 3 small carrots, sliced; 3 garlic cloves, minced; 1-1/2 teaspoons each dried oregano, basil and marjoram; 1/2 cup dry red wine or reduced-sodium beef broth; 1 can (28 ounces) crushed tomatoes; 3 cups reduced-sodium beef broth; 1 teaspoon sugar; 1 package (9 ounces) refrigerated cheese tortellini; 1 package (6 ounces) fresh baby spinach

Warm up with this hearty Italian Beef Tortellini Stew recipe. Made with flour, pepper, meat and olive oil. Easy step-by-step instructions included.

This Italian Beef Tortellini Stew relies on simple, everyday ingredients such as all-purpose flour, pepper, divided, olive oil, divided and large onion, chopped. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Italian Beef Tortellini Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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