Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chuck roast; 2 to 3 c. water; 4 to 5 beef bouillon cubes; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. oregano; few drops Tabasco sauce; 1 garlic clove; salt and pepper to taste; 1/2 c. pepper sauce (mild) *

Eats Now Editorial Team · 301 kcal · Meat & Poultry

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Italian Beef Sandwiches – a delicious recipe with chuck roast, water, marjoram, thyme, oregano, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. chuck roast
2 to 3 c. water
4 to 5 beef bouillon cubes
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
few drops Tabasco sauce
1 garlic clove
salt and pepper to taste
1/2 c. pepper sauce (mild) *

1
Roast meat for approximately 1 to 2 hours (depending on size). Mix together remaining ingredients and add to water already in pan after having roasted the meat.
2
Slice meat very thin.
3
Return meat to pan and cook again for approximately 45 minutes.
4
Serve with hard rolls.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 5 lb. chuck roast, 2 to 3 c. water, 4 to 5 beef bouillon cubes, 1 tsp. marjoram, and more.

Yes, Italian Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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