Italian Beef Sandwich, Chicago Style Recipe

Name: Italian Beef Sandwich, Chicago Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) beef stock; 1 cup (225 ml) water; 3 tbsp (45 ml) tomato paste; 1/2 tsp (2 ml) crushed red pepper; 1/2 tsp (2 ml) salt; 1 bay leaf; 1/4 tsp (1 ml) minced garlic; 1 lb (.5 kg) rare roast beef, sliced thin; 2 lg. green peppers, sliced lengthwise; 4 loaves/rolls Italian bread (4 to 5 inches long)

Servings: persons

1-1/2 cups (350 ml) beef stock
1 cup (225 ml) water
3 tbsp (45 ml) tomato paste
1/2 tsp (2 ml) crushed red pepper
1/2 tsp (2 ml) salt
1 bay leaf
1/4 tsp (1 ml) minced garlic
1 lb (.5 kg) rare roast beef, sliced thin
2 lg. green peppers, sliced lengthwise
4 loaves/rolls Italian bread (4 to 5 inches long)

1
Combine beef stock, water, tomato paste, pepper, salt, bay leaf and garlic in a skillet.
2
Cover and simmer for 15 minutes.
3
Taste and adjust seasonings.
4
Add roast beef slices and green pepper slices.
5
Cook uncovered for 15 minutes.
6
While beef is cooking heat bread in a 350 degree (175 C.) oven for a few minutes.
7
Cut loaves of bread into half lengthwise.
8
Dip each piece of bread, cut side down, into pan liquid (omit this step if you like a dry beef sandwich).
9
Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups (350 ml) beef stock, 1 cup (225 ml) water, 3 tbsp (45 ml) tomato paste, 1/2 tsp (2 ml) crushed red pepper, and more.

Yes, Italian Beef Sandwich, Chicago Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Sandwich, Chicago Style

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