Italian Beef Sandwich Recipe

Name: Italian Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. roast, round or rump; 3 large onion, sliced; 1 large carrot, sliced; 1 tsp. salt; 1 tsp. pepper; 1 tsp. marjoram; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 1/4 tsp. basil; 1/2 tsp. seasoned salt

Servings: persons

1
Place beef in roasting pan, fill pan half full with water. Sprinkle roast with salt, pepper and marjoram.
2
Lay sliced onion and carrots over roast.
3
Cover pan and roast meat in 350u00b0 oven for 3 to 5 hours.
4
Refrigerate roast in juice overnight.
5
Next day, slice roast thin, bring beef broth to a boil and add remaining ingredients.
6
Simmer for 5 minutes.
7
Carefully lay sliced beef in juice.
8
Spoon juice over beef.
9
Cover and heat in 350u00b0 until hot. Serve on buns or French bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. roast, round or rump, 3 large onion, sliced, 1 large carrot, sliced, 1 tsp. salt, and more.

Yes, Italian Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Sandwich

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