How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Salad?

You need 7 ingredients. The key ingredients include: 1/2 c. red wine vinegar, 1/3 c. olive oil or salad oil, 3 to 4 tsp. Italian dressing mix or Parmesan dressing mix (see recipes), 8 oz. thinly sliced roast beef, and more.

Is Italian Beef Salad suitable as salads?

Yes, Italian Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Salad Recipe

Name: Italian Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. red wine vinegar; 1/3 c. olive oil or salad oil; 3 to 4 tsp. Italian dressing mix or Parmesan dressing mix (see recipes); 8 oz. thinly sliced roast beef; 6 c. torn assorted greens; 3/4 c. thinly bias-sliced carrots; 1/2 c. sliced fresh mushrooms

Italian Beef Salad – a delicious recipe with red wine vinegar, olive oil, Italian dressing mix, beef, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. red wine vinegar
1/3 c. olive oil or salad oil
3 to 4 tsp. Italian dressing mix or Parmesan dressing mix (see recipes)
8 oz. thinly sliced roast beef
6 c. torn assorted greens
3/4 c. thinly bias-sliced carrots
1/2 c. sliced fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Salads

Eats Now Editorial Team

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Italian Beef Salad

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