Fresh, crisp and full of flavor — this Italian Beef Salad is a must-try. Made with red wine vinegar, olive oil, Italian dressing mix and beef. Easy step…
This Italian Beef Salad relies on simple, everyday ingredients such as red wine vinegar, olive oil or salad oil, thinly sliced roast beef and torn assorted greens. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026