Italian Beef Roast

Name: Italian Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cubes Beef Bouillon; 1- 1/2 cup Water; 1/2 cups Vegetable Oil; 2 Tablespoons Italian Seasoning; 2 Tablespoons Dried Oregano; 2 Tablespoons Dried Basil; 2 Tablespoons Minced Garlic (from Costco); 1 teaspoon Kosher Salt; 1/4 teaspoons Dried Red Pepper Flakes; 4 pounds Rump Roast, Inside Round

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Italian Beef Roast – a delicious recipe with Water, Vegetable Oil, Italian Seasoning, Oregano, Dried Basil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cubes Beef Bouillon
1- 1/2 cup Water
1/2 cups Vegetable Oil
2 Tablespoons Italian Seasoning
2 Tablespoons Dried Oregano
2 Tablespoons Dried Basil
2 Tablespoons Minced Garlic (from Costco)
1 teaspoon Kosher Salt
1/4 teaspoons Dried Red Pepper Flakes
4 pounds Rump Roast, Inside Round

1
In a large pot over medium heat, add the bouillon and water and bring to a simmer.
2
On a piece of aluminium foil add the oil and spices and mix up until combined.
3
Roll the beef in the spice mix and then put it into the simmering broth.
4
Put the lid on and cook on low for 3 hours or until tender.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cubes Beef Bouillon, 1- 1/2 cup Water, 1/2 cups Vegetable Oil, 2 Tablespoons Italian Seasoning, and more.

Yes, Italian Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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