Italian Beef Pie Dinner – a delicious recipe with zucchini, salt, extra lean ground beef, extra virgin olive oil, mozzarella cheese, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix the salt into the shredded zucchini. Let sit for 15 minutes then drain thoroughly.", "Mix the zucchini and olive oil into the beef, and then shape the beef into a flat circle in a greased 9"" pie pan. (Leave a little room between the edge of the pan and the beef, so any extra fat can drain there).", "Sprinkle the mozzarella over the beef, then top the mozzarella in layers with first the tomatos, then the mushrooms or olives if you are using them,then the herbs,then the parmesan. I sometimes use extra dried herbs and parmesan, because I like them (a lot!).", "Bake the dish in a 350 degree oven for appx 40 minutes, or till beef is cooked through and parmesan is slightly browned.", "Slice into wedges and serve."]
493
kcal
Calories
38
g
Fat
4
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 medium zucchini, peeled and shredded, 1 teaspoon salt, 1 lb extra lean ground beef (90% lean), 2 tablespoons extra virgin olive oil, and more.
Yes, Italian Beef Pie Dinner falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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