Italian Beef Patties

1. 1

   In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray.

2. 2

   Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted.

3. 3

   Prepare uncooked patties and freeze, covered, on a plastic wrap-lined

4. 4

   until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.