Italian Beef & Broccoli Rabe Savory Crostata Recipe

Name: Italian Beef & Broccoli Rabe Savory Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds london broil; 1 onion quartered; 2 carrots peeled, cut in half; 2 stalks celery cut in half; 5 cloves garlic crushed; 1 bay leaf; 1 cup water; 1 refrigerated pie crust round; 1/2 bunch broccoli rabe remove some of the stem; 1 1/2 cups beef prepared shredded; 3/4 cup provolone shredded

Servings: persons

1 1/2 pounds london broil
1 onion quartered
2 carrots peeled, cut in half
2 stalks celery cut in half
5 cloves garlic crushed
1 bay leaf
1 cup water
1 refrigerated pie crust round
1/2 bunch broccoli rabe remove some of the stem
1 1/2 cups beef prepared shredded
3/4 cup provolone shredded

1
Into the slow cooker... pour in the water, onion, carrots, celery, garlic and bay leaf. Season the London broil with Italian seasoning and place on top of the veggies.
2
Set the slow cooker on low for 5 hours. At the end, remove the bay leaf, I leave the veggies in tact in there. Shred the meat right in the pot and let it soak up all that yummy broth. Now I dare you to not dip your fingers in there and have a taste! ;-)
3
Now for the savory crostata! Preheat your oven to 385 degrees.
4
Cook the broccoli rabe in boiling salted water until tender. Drain very well, you do not want mud moisture when you put it on the pie dough. I season lightly with salt, pepper and a little garlic powder.
5
Get some of that fabulous shredded beef, again draining the liquid.
6
Time to assemble! Roll out the dough onto a lined baking sheet. Layer on the shredded cheese, broccoli rabe and the beef leaving a little bit of the edge bare because we are going to fold that up.
7
Fold the edges up slightly, the center will still be open. Press the dough together a bit so it stays in place. Bake for 25-30 minutes or until the dough is golden.

1777

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds london broil, 1 onion quartered, 2 carrots peeled, cut in half, 2 stalks celery cut in half, and more.

Yes, Italian Beef & Broccoli Rabe Savory Crostata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef & Broccoli Rabe Savory Crostata

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