How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef And Rice Skillet?

You need 12 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 1 lb lean ground beef (at least 80%), 1 medium onion, chopped (1/2 cup), 1 small bell pepper, chopped (any color), and more.

Is Italian Beef And Rice Skillet suitable as meat & poultry?

Yes, Italian Beef And Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef And Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef And Rice Skillet Recipe

Name: Italian Beef And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 lb lean ground beef (at least 80%); 1 medium onion, chopped (1/2 cup); 1 small bell pepper, chopped (any color); 2 garlic cloves, finely chopped; 1/2 teaspoon salt; 2 cups water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 1/2 teaspoons italian seasoning; 2 cups uncooked instant rice; 1 cup shredded mozzarella cheese (4 oz)

Try this homemade Italian Beef And Rice Skillet recipe the whole family will love. Made with bacon, lean ground beef, onion and bell pepper. Easy step-b…

This Italian Beef And Rice Skillet relies on simple, everyday ingredients such as salt, water, italian seasoning and uncooked instant rice. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef And Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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