Italian Beef And Peppers Goulash

Name: Italian Beef And Peppers Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (32 ounce) cans tomato sauce; 1 can diced tomato; 1 quart water; 2 teaspoons salt; 3 tablespoons sugar; 1 tablespoon dried basil; 3 -4 green peppers, sliced in strips; 2 lbs cubed round steaks or 2 lbs stewing beef; 3 tablespoons oil; 1 onion, diced; 1/2 teaspoon garlic powder

Eats Now Editorial Team · 820 kcal · Soups & Stews

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Italian Beef And Peppers Goulash – a delicious recipe with tomato sauce, tomato, water, salt, sugar, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (32 ounce) cans tomato sauce
1 can diced tomato
1 quart water
2 teaspoons salt
3 tablespoons sugar
1 tablespoon dried basil
3 -4 green peppers, sliced in strips
2 lbs cubed round steaks or 2 lbs stewing beef
3 tablespoons oil
1 onion, diced
1/2 teaspoon garlic powder

1
In large pan, brown steak in oil.
2
Add onions and cook 3 minutes.
3
Add tomato sauce, water, tomatoes and spices.
4
Bring to boil, then Simmer 30 minutes or more.
5
Add green peppers.
6
Cook 15 minutes.
7
(I don't like them too mushy).
8
Serve over rice.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (32 ounce) cans tomato sauce, 1 can diced tomato, 1 quart water, 2 teaspoons salt, and more.

Yes, Italian Beef And Peppers Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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