Italian Beef And Noodles For 2

1. 1

   In 8-inch skillet, cook and stir meat until brown.

2. 2

   Drain off fat.

3. 3

   Stir in remaining ingredients except cheese; heat to boiling.

4. 4

   Reduce heat; cover and simmer until noodles are tender, about 15 minutes.

5. 5

   Stir in cheese; cover and simmer 5 minutes.

6. 6

   Might want to try with Italian sausage too.

7. 7

   The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.