How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 10 ingredients. The key ingredients include: 1 beef top round, bottom round, tip or rump roast (about 4 lb.), 1 medium onion, chopped, 2 c. water, 4 tsp. instant beef bouillon, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round, bottom round, tip or rump roast (about 4 lb.); 1 medium onion, chopped; 2 c. water; 4 tsp. instant beef bouillon; 1 tsp. leaf oregano; 1 tsp. leaf thyme; 2 Tbsp. Worcestershire sauce; 1 clove garlic, minced or equal amount of powder; 1/2 to 1 jar (10 1/2 oz.) mild pepperoncini; buns or pita bread

Italian Beef

Eats Now Editorial Team · 98 kcal · Meat & Poultry

Italian Beef – a delicious recipe with beef, onion, water, instant beef bouillon, leaf oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Beef

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