How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 1 (3 to 6 lb.) rolled beef roast, 1 (16 oz.) can beef broth, 1 jar pepperoncini peppers (to taste), 1 c. water, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 6 lb.) rolled beef roast; 1 (16 oz.) can beef broth; 1 jar pepperoncini peppers (to taste); 1 c. water; 2 Tbsp. garlic powder; 2 Tbsp. oregano; 1 can beer; Mozzarella cheese

Italian Beef – a delicious recipe with rolled beef, beef broth, pepperoncini peppers, water, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 6 lb.) rolled beef roast
1 (16 oz.) can beef broth
1 jar pepperoncini peppers (to taste)
1 c. water
2 Tbsp. garlic powder
2 Tbsp. oregano
1 can beer
Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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