How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Soup?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 3 ounces bulk Italian sausage, 1 cup chopped onion, 1 cup chopped green pepper, and more.

Is Italian Bean Soup suitable as soups & stews?

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 ounces bulk Italian sausage; 1 cup chopped onion; 1 cup chopped green pepper; 2 tablespoons chopped garlic; 1 cup water; 1 (28 ounce) canundrained Italian-style tomatoes, cut up; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can red kidney beans, rinsed and drained; 3 tablespoons Worcestershire sauce; 2 -3 tablespoons chili powder; 2 teaspoons dried basil, crushed; 2 teaspoons dried oregano, crushed; 2 cups cooked rice (optional); shredded cheddar cheese (optional)

Warm up with this hearty Italian Bean Soup recipe. Made with ground beef, Italian sausage, onion and green pepper. Easy step-by-step instructions included.

This Italian Bean Soup relies on simple, everyday ingredients such as ground beef, bulk italian sausage, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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