How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Salad With Escarole?

You need 17 ingredients. The key ingredients include: Salad:, 2 cups diced tomato, 2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained, ½ cups torn escarole, and more.

Is Italian Bean Salad With Escarole suitable as salads?

Yes, Italian Bean Salad With Escarole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Bean Salad With Escarole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bean Salad With Escarole Recipe

Name: Italian Bean Salad With Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cups diced tomato; 2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained; ½ cups torn escarole; 1 1/2 cups thinly sliced fennel bulb (about 1 bulb); 3/4 cup thinly sliced red onion; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 cup thinly sliced fresh basil; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 teaspoon fennel seeds; Vinaigrette:; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon fennel seeds; 1 teaspoon honey; 1/8 teaspoon black pepper

Italian Bean Salad With Escarole

Eats Now Editorial Team · 225 kcal · Salads

Italian Bean Salad With Escarole – a delicious recipe with Salad, tomato, cannellini beans, fennel bulb, red onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Bean Salad With Escarole

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