Italian Bean Salad

Name: Italian Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can wax beans; 1 can kidney beans; 1 can garbanzo beans; 1/2 green pepper, diced; 1 small onion (red); 1 clove garlic; bacon (optional); 2/3 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. oil; 2/3 c. wine vinegar

Eats Now Editorial Team · 762 kcal · Salads

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Italian Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, garbanzo beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can kidney beans
1 can garbanzo beans
1/2 green pepper, diced
1 small onion (red)
1 clove garlic
bacon (optional)
2/3 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. oil
2/3 c. wine vinegar

1
Mix all ingredients.
2
Marinate for 24 hours.
3
Drain and serve.

762

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can kidney beans, 1 can garbanzo beans, and more.

Yes, Italian Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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