How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean & Pasta Soup?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil (EVOO), Divided Use, 1 whole Onion, Medium Size, Diced, 2 Tablespoons Garlic, Minced, 6 cups Chicken Broth, and more.

Is Italian Bean & Pasta Soup suitable as pasta & noodles?

Yes, Italian Bean & Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Bean & Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean & Pasta Soup Recipe

Name: Italian Bean & Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil (EVOO), Divided Use; 1 whole Onion, Medium Size, Diced; 2 Tablespoons Garlic, Minced; 6 cups Chicken Broth; 1-1/2 cup Farfalline Pasta, Uncooked; 2 cans (15 Oz. Size) Cannellini Beans, Rinsed And Drained; 1 can (14 Oz. Size) Diced Tomatoes With Juice; 1/2 cups Parsley, Chopped; 1/4 cups Fresh Parmesan Cheese, Grated

Italian Bean & Pasta Soup – a delicious recipe with Olive Oil, Onion, Garlic, Chicken Broth, Pasta, Beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tablespoons Extra Virgin Olive Oil (EVOO), Divided Use
1 whole Onion, Medium Size, Diced
2 Tablespoons Garlic, Minced
6 cups Chicken Broth
1-1/2 cup Farfalline Pasta, Uncooked
2 cans (15 Oz. Size) Cannellini Beans, Rinsed And Drained
1 can (14 Oz. Size) Diced Tomatoes With Juice
1/2 cups Parsley, Chopped
1/4 cups Fresh Parmesan Cheese, Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Pasta & Noodles

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Italian Bean & Pasta Soup

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