Italian Bean Bake Recipe

Name: Italian Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. cold water; 1/3 c. salt; 7 lb. dry small beans; 3 gal. hot water; 1/3 c. salt; 1 lb. butter; 1 lb. onions, chopped; 3 c. flour; 4 lb. frankfurters, cut into 1-inch pieces; 1/2 c. salt; 1 tsp. pepper; 1/4 c. Italian herbs; 1 gal. tomatoes, canned; 3 lb. Monterey Jack cheese; 3/4 lb. Romano cheese

Servings: persons

3 gal. cold water
1/3 c. salt
7 lb. dry small beans
3 gal. hot water
1/3 c. salt
1 lb. butter
1 lb. onions, chopped
3 c. flour
4 lb. frankfurters, cut into 1-inch pieces
1/2 c. salt
1 tsp. pepper
1/4 c. Italian herbs
1 gal. tomatoes, canned
3 lb. Monterey Jack cheese
3/4 lb. Romano cheese

1
Rinse and sort beans.
2
Solve salt in cold water in large container.
3
Add beans, soak overnight.
4
In large pot add drained beans, hot water and salt.
5
Cover, cook slowly until tender (add boiling water if needed).
6
Drain.
7
Melt butter and add onions. Cook slightly.
8
Blend in flour and seasonings.
9
Add milk.
10
Cook, stirring until sauce thickens.
11
Break up tomatoes and blend into sauce.
12
Toss cheeses together.
13
Reserve 2 cups for top.
14
Combine remaining ingredients.
15
Turn into 4 (12 x 20 x 2-inch) pans. Sprinkle with reserved cheese.
16
Bake, uncovered, at 400u00b0 for 40 minutes.

4236

kcal

Calories

242

Fat

336

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 gal. cold water, 1/3 c. salt, 7 lb. dry small beans, 3 gal. hot water, and more.

Yes, Italian Bean Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions