How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean and Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 15-ounce cans no-salt-added cannellini beans or reduced-sodium Great Northern beans, rinsed and drained, 2 5- or 6-ounce cans very low sodium white tuna packed in water, drained, 1/2 to 1 cup finely chopped red onion, 1/4 cup plus 2 tablespoons snipped fresh parsley or 2 tablespoons chopped fresh basil, and more.

Is Italian Bean and Tuna Salad suitable as seafood?

Yes, Italian Bean and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Bean and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bean and Tuna Salad Recipe

Name: Italian Bean and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans no-salt-added cannellini beans or reduced-sodium Great Northern beans, rinsed and drained; 2 5- or 6-ounce cans very low sodium white tuna packed in water, drained; 1/2 to 1 cup finely chopped red onion; 1/4 cup plus 2 tablespoons snipped fresh parsley or 2 tablespoons chopped fresh basil; 1/4 cup to 1/4 cup plus 2 tablespoons balsamic vinegar; 2 tablespoons olive oil (extra-virgin preferred); 1/2 teaspoon pepper

Italian Bean and Tuna Salad – a delicious recipe with salt, red onion, parsley, balsamic vinegar, olive oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 15-ounce cans no-salt-added cannellini beans or reduced-sodium Great Northern beans, rinsed and drained
2 5- or 6-ounce cans very low sodium white tuna packed in water, drained
1/2 to 1 cup finely chopped red onion
1/4 cup plus 2 tablespoons snipped fresh parsley or 2 tablespoons chopped fresh basil
1/4 cup to 1/4 cup plus 2 tablespoons balsamic vinegar
2 tablespoons olive oil (extra-virgin preferred)
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Italian Bean and Tuna Salad

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