Italian Basil Lemonade ♥

1. 1

   mix lemon juice, simple syrup, and water in a pitcher and serve in glasses filled with ice.

2. 2

   basil simple syrup:

3. 3

   1 1/2 cups sugar

4. 4

   1 cup water

5. 5

   2 cups lightly packed basil

6. 6

   1 tablespoon lemon zest (optional)

7. 7

   combine the water, sugar, and basil in a small saucepan and heat at medium-high until the liquid is clear and sugar granules are no longer visible, about 7 minutes. if using lemon zest, add to the syrup once it's off the heat. allow to cool, then strain out the zest and basil leaves.

8. 8

   note: this is a tart lemonade, if you prefer a sweeter lemonade, i would increase the sugar in the simple syrup. the recipe also produces a strong lemonade, which is why it is served in glasses with lots of ice.

9. 9

   enjoy!

* Per serving · 4 servings · Values may vary.

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