How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Fish?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. Striper or any whitefish, 1 stick butter, juice of 1/2 lemon, dash of Worcestershire sauce, and more.

Is Italian Baked Fish suitable as seafood?

Yes, Italian Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Fish Recipe

Name: Italian Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Striper or any whitefish; 1 stick butter; juice of 1/2 lemon; dash of Worcestershire sauce; Progresso Italian bread crumbs

Italian Baked Fish – a delicious recipe with Striper, butter, lemon, Worcestershire sauce, Progresso Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. Striper or any whitefish
1 stick butter
juice of 1/2 lemon
dash of Worcestershire sauce
Progresso Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seared Scallops Sushi
Spicy Shrimp Cocktail with Tomato and Cilantro
Shrimps on the Barbie
For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Italian Baked Fish

How did you like this recipe?

Frequently Asked Questions