Italian Baked Chicken

1. 1

   Wash chicken pieces under cold water after trimming any fat off.

2. 2

   Dry between paper towels.

3. 3

   Lightly coat with cooking oil and place in container or plastic bag with bread crumbs, a piece at a time.

4. 4

   Shake to coat with bread crumbs.

5. 5

   Place coated chicken pieces on cookie sheet lined with foil.

6. 6

   Sprinkle with a little paprika.

7. 7

   Bake at 350u00b0 for 50 to 60 minutes or until cooked. Serve with Stove Top chicken flavored stuffing or Kraft macaroni and cheese and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.