How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bacon, Egg and Cheese?

You need 5 ingredients. The key ingredients include: 100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, 1/4 cup Italian seasoning, 100 each eggs, 50 each biscuits, split, and more.

Is Italian Bacon, Egg and Cheese suitable as meat & poultry?

Yes, Italian Bacon, Egg and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Bacon, Egg and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bacon, Egg and Cheese Recipe

Name: Italian Bacon, Egg and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak; 1/4 cup Italian seasoning; 100 each eggs; 50 each biscuits, split; 100 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice

Italian Bacon, Egg and Cheese – a delicious recipe with Bacon, Italian seasoning, eggs, CHEDASHARP. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
1/4 cup Italian seasoning
100 each eggs
50 each biscuits, split
100 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Bacon, Egg and Cheese

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