How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Artichoke Pie ?

You need 14 ingredients. The key ingredients include: 3 beaten eggs, 1 3-ounce package cream cheese with chives, softened, 3/4 teaspoon garlic powder, 1 1/2 cups shredded mozzarella cheese (6 ounces), and more.

Is Italian Artichoke Pie suitable as baking & desserts?

Yes, Italian Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Artichoke Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Artichoke Pie Recipe

Name: Italian Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1 3-ounce package cream cheese with chives, softened; 3/4 teaspoon garlic powder; 1 1/2 cups shredded mozzarella cheese (6 ounces); 1 cup ricotta cheese; 1/2 cup mayonnaise or salad dressing; 1 13 3/4 ounce can artichoke hearts; 1 cup cooked garbanzo beans; 1/2 cup sliced ripe olives; 1 2-ounce jar diced pimiento, drained; 2 tablespoons snipped parsley; 1 unbaked 9-inch pastry shell; 1/3 cup grated parmesan cheese; 4 tomato slices, halved

Bake this irresistible Italian Artichoke Pie at home. Made with eggs, cream cheese, garlic and mozzarella cheese. Easy step-by-step instructions included.

This Italian Artichoke Pie relies on simple, everyday ingredients such as beaten eggs, garlic powder, ricotta cheese and mayonnaise or salad dressing. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Artichoke Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Artichoke Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions