How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Artichoke Pie ?

You need 14 ingredients. The key ingredients include: 3 beaten eggs, 1 3-ounce package cream cheese with chives, softened, 3/4 teaspoon garlic powder, 1 1/2 cups shredded mozzarella cheese (6 ounces), and more.

Is Italian Artichoke Pie suitable as baking & desserts?

Yes, Italian Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Artichoke Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Artichoke Pie Recipe

Name: Italian Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1 3-ounce package cream cheese with chives, softened; 3/4 teaspoon garlic powder; 1 1/2 cups shredded mozzarella cheese (6 ounces); 1 cup ricotta cheese; 1/2 cup mayonnaise or salad dressing; 1 13 3/4 ounce can artichoke hearts; 1 cup cooked garbanzo beans; 1/2 cup sliced ripe olives; 1 2-ounce jar diced pimiento, drained; 2 tablespoons snipped parsley; 1 unbaked 9-inch pastry shell; 1/3 cup grated parmesan cheese; 4 tomato slices, halved

Italian Artichoke Pie

Eats Now Editorial Team · 754 kcal · Baking & Desserts

Italian Artichoke Pie – a delicious recipe with eggs, cream cheese, garlic, mozzarella cheese, ricotta cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Artichoke Pie

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