How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Appetizer Bread?

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3 cloves garlic, crushed, or 1 Tbsp. garlic powder, 1 (1 lb.) loaf frozen bread dough, thawed as directed, 1/4 lb. sliced pastrami, cut into strips, and more.

Is Italian Appetizer Bread suitable as snacks & appetizers?

Yes, Italian Appetizer Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Appetizer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Appetizer Bread Recipe

Name: Italian Appetizer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3 cloves garlic, crushed, or 1 Tbsp. garlic powder; 1 (1 lb.) loaf frozen bread dough, thawed as directed; 1/4 lb. sliced pastrami, cut into strips; 1/4 lb. sliced salami, cut into strips; 1/4 lb. sliced cheese (your favorite), cut into strips; 1 can or 1/2 pkg. sliced mushrooms; 1 red bell pepper, drained and chopped to taste; 2 green onions, chopped; 1 egg, beaten with 1 tsp. water; Italian seasoning (optional)

Bake this irresistible Italian Appetizer Bread at home. Made with olive oil, garlic, bread and pastrami. Easy step-by-step instructions included.

This Italian Appetizer Bread relies on simple, everyday ingredients such as olive oil, or 1/2 pkg. sliced mushrooms, green onions, chopped and italian seasoning (optional). It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Appetizer Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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