Italian Antipasto Squares Recipe

Name: Italian Antipasto Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1/4 lb thinly sliced salami (used hard salami with pepper); 1/4 lb thinly sliced swiss cheese; 1/4 lb thinly sliced pepperoni; 1/4 lb thinly sliced American cheese (used cheddar); 1/4 lb thinly sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured); 1/4 lb thinly sliced provolone cheese; 2 eggs; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh ground pepper; 1 (12 ounce) jar roasted sweet peppers, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 egg yolk, beaten

Servings: persons

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1/4 lb thinly sliced salami (used hard salami with pepper)
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced American cheese (used cheddar)
1/4 lb thinly sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured)
1/4 lb thinly sliced provolone cheese
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1 (12 ounce) jar roasted sweet peppers, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
1 egg yolk, beaten

1
Preheat oven to 350u00b0F.
2
Lightly butter 13x9-inch pan and spray with cooking spray.
3
Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
4
Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
5
Layer all meats and cheese in order listed over dough.
6
In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
7
Pour over meat and cheese layers.
8
Layer roasted peppers and olives over top.
9
Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
10
Place over top of layered ingredients.
11
Pinch edges to seal.
12
Brush beaten egg yolk over dough.
13
Cover with foil.
14
Bake for 30 minutes.
15
Remove foil; bake an additional 15-20 minutes or until deep golden brown.
16
Cool 15 mintes before serving.
17
Cut into squares.
18
Serve warm.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls, 1/4 lb thinly sliced salami (used hard salami with pepper), 1/4 lb thinly sliced swiss cheese, 1/4 lb thinly sliced pepperoni, and more.

Yes, Italian Antipasto Squares falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Antipasto Squares

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