Italian Antipasto Pasta Salad With Basil Vinaigrette – a delicious recipe with VINAIGRETTE, Fresh Basil, clove Garlic, Dijon Mustard, White Wine Vinegar, Water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
For the basil vinaigrette: Place all of the vinaigrette ingredients in a blender, put the lid on and blend until smooth. Set aside.
2
For the Italian antipasto salad: Combine all of the salad ingredients in a very large bowl and toss with the vinaigrette to coat.
3
Refrigerate until ready to enjoy. This salad is best served cold.
944
kcal
Calories
50
g
Fat
95
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/3 cups Fresh Basil, 1 clove Garlic, 1/2 teaspoons Dijon Mustard, and more.
Yes, Italian Antipasto Pasta Salad With Basil Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
