How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Pasta Salad With Basil Vinaigrette?

You need 21 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/3 cups Fresh Basil, 1 clove Garlic, 1/2 teaspoons Dijon Mustard, and more.

Is Italian Antipasto Pasta Salad With Basil Vinaigrette suitable as pasta & noodles?

Yes, Italian Antipasto Pasta Salad With Basil Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Pasta Salad With Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Pasta Salad With Basil Vinaigrett

Name: Italian Antipasto Pasta Salad With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/3 cups Fresh Basil; 1 clove Garlic; 1/2 teaspoons Dijon Mustard; 1/3 cups White Wine Vinegar; 3 Tablespoons Water; 1 teaspoon Italian Seasoning; 1/2 teaspoons Sea Salt (or To Taste); 1/2 teaspoons Pepper Or To Taste; 2/3 cups Extra Virgin Olive Oil; FOR THE PASTA SALAD:; 16 ounces, weight Bowtie Pasta, Cooked According To Package Instructions For Al Dente, Drained, And Rinsed Under Cold Water Till Room Temperature, Drained Well; 1/2 pounds Salami, Chopped; 1 whole Cucumber, Diced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Diced; 14 ounces, weight Canned Artichoke Hearts, Drained, Quartered And Chopped; 1/2 cups Red Onion, Diced; 8 ounces, weight Fresh Baby Spinach, Dried; 1 pint Cherry Tomatoes; 6 ounces, weight Canned, Sliced Black Olives, Drained; 6 ounces, weight Feta Cheese Or Cubed Mozzarella Cheese

Fresh, crisp and full of flavor — this Italian Antipasto Pasta Salad With Basil Vinaigrette is a must-try. Made with VINAIGRETTE, Fresh Basil, clove Gar…

This Italian Antipasto Pasta Salad With Basil Vinaigrette relies on simple, everyday ingredients such as for the vinaigrette:, fresh basil, garlic and dijon mustard. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Antipasto Pasta Salad With Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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