How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Anchovy And Ricotta Dip?

You need 9 ingredients. The key ingredients include: 1 (2 ounce) can anchovy fillets with oil, 1 tablespoon capers, 5 1/2 ounces ricotta cheese, 5 1/2 ounces cream cheese, softened, and more.

Is Italian Anchovy And Ricotta Dip suitable as snacks & appetizers?

Yes, Italian Anchovy And Ricotta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Anchovy And Ricotta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Anchovy And Ricotta Dip Recipe

Name: Italian Anchovy And Ricotta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) can anchovy fillets with oil; 1 tablespoon capers; 5 1/2 ounces ricotta cheese; 5 1/2 ounces cream cheese, softened; 1 tablespoon sour cream; 1/2 lemon, juiced and zested; 1/4 cup chopped fresh parsley, or more to taste; 1/4 cup chopped pecans; 1 tablespoon whole pecans

Italian Anchovy And Ricotta Dip – a delicious recipe with oil, capers, ricotta cheese, cream cheese, sour cream, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2 ounce) can anchovy fillets with oil
1 tablespoon capers
5 1/2 ounces ricotta cheese
5 1/2 ounces cream cheese, softened
1 tablespoon sour cream
1/2 lemon, juiced and zested
1/4 cup chopped fresh parsley, or more to taste
1/4 cup chopped pecans
1 tablespoon whole pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Snacks & Appetizers

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Italian Anchovy And Ricotta Dip

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