Italian Amaretti Biscuits (Cookies) – a delicious recipe with ground almonds, sugar, egg whites, vanilla, blanched almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.", "Beat mixture on medium speed for 3mins.", "Allow mixture to stand for 5 minutes.", "Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.", "Spoon mixture into a piping bag fitted with a 1cm (1/2"") plain tube.", "Pipe in a circular motion from centre to make biscuits 4cm (11/2"") in diameter onto prepared trays.", "Place a blanched almond on top of each biscuit.", "Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.", "Leave on tray a few minutes before removing with a spatula to cool on a wire rack."]
592
kcal
Calories
33
g
Fat
63
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 125 g ground almonds, 1 cup sugar, 2 large egg whites, 1/2 teaspoon vanilla, and more.
Yes, Italian Amaretti Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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