Italian Amaretti

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl, sift together granulated sugar and almond flour. In another bowl, beat egg whites to soft peaks. Add sugar-almond mixture to egg whites and combine.

3. 3

   Using a small cookie scoop (or your hands), form small balls and roll in powdered sugar. Place balls on a parchment-paper-lined baking sheet, leaving 1 inch of space between cookies.

4. 4

   Bake for 15 minutes, or until tops are cracked and bottoms of cookies are just golden. Let cool slightly then transfer to a wire rack to cool completely.

5. 5

   Makes approximately 30 cookies.

6. 6

   Recipe from Laura at InCocinaColCuore.

* Per serving · 4 servings · Values may vary.

No additional tips available.