How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Almond Cake?

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup unsalted butter room temperature, 8 ounces almond paste, 3 eggs, and more.

Is Italian Almond Cake suitable as baking & desserts?

Yes, Italian Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Almond Cake Recipe

Name: Italian Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup unsalted butter room temperature; 8 ounces almond paste; 3 eggs; 1 tablespoon triple sec; 1/4 teaspoon almond extract; 1/4 cup flour; 1 teaspoon baking powder; powdered sugar; 12 ounces frozen raspberries thawed; 1/2 cup sugar; 2 tablespoons cornstarch

Italian Almond Cake

Eats Now Editorial Team · 940 kcal · Baking & Desserts

Italian Almond Cake – a delicious recipe with sugar, almond paste, eggs, triple sec, almond extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Almond Cake

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