How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "it Still Feels Like Winter" Vegan Oatmeal Muffins?

You need 12 ingredients. The key ingredients include: 1 cup rolled oats, ½ cup walnuts, chopped, ¾ cup water, 1 teaspoon apple cider vinegar, and more.

Is "it Still Feels Like Winter" Vegan Oatmeal Muffins suitable as baking & desserts?

Yes, "it Still Feels Like Winter" Vegan Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "it Still Feels Like Winter" Vegan Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"it Still Feels Like Winter" Vegan Oatmeal Muffins

Name: "it Still Feels Like Winter" Vegan Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; ½ cup walnuts, chopped; ¾ cup water; 1 teaspoon apple cider vinegar; ½ cup applesauce; ½ cup brown sugar; ¼ cup soft vegan margarine, melted; 1 cup whole wheat flour; ½ teaspoon sea salt; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ cup raisins

Start your day right with this "it Still Feels Like Winter" Vegan Oatmeal Muffins recipe. Made with rolled oats, walnuts, water and apple cider vinegar.…

This "it Still Feels Like Winter" Vegan Oatmeal Muffins relies on simple, everyday ingredients such as rolled oats, walnuts, chopped, water and apple cider vinegar. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "it Still Feels Like Winter" Vegan Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"it Still Feels Like Winter" Vegan Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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