It's the Berries!

1. 1

   Preheat oven 325F.

2. 2

   In a small bowl, stir sour cream, vanilla, and salt with a spoon.

3. 3

   In another small bowl, combine brown sugar, oil,a nd egg with an electric mixer.

4. 4

   Pour both mixtures into a larger bowl and mix together.

5. 5

   Gradually add the flour to the mixture.

6. 6

   Fold in cranberries and pecans without stirring too thoroughly.

7. 7

   Pour batter into cups of a greased muffin pan.

8. 8

   Sprinkle tops with sugar and place a dab of butter on each.

9. 9

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.