How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "It'S The Batter That Matters" Fried Chicken?

You need 9 ingredients. The key ingredients include: 3/4 cup corn starch, 1/4 cup flour, 1 tsp baking powder, 1/2 tsp salt, and more.

Is "It'S The Batter That Matters" Fried Chicken suitable as meat & poultry?

Yes, "It'S The Batter That Matters" Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "It'S The Batter That Matters" Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"It'S The Batter That Matters" Fried Chicken Recipe

Name: "It'S The Batter That Matters" Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup corn starch; 1/4 cup flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp pepper; 1/2 cup water; 1 egg, slightly beaten; 4 cups boneless, skinless chicken, cubed; vegetable or corn oil

"It'S The Batter That Matters" Fried Chicken – a delicious recipe with corn starch, flour, baking powder, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1/2 cup water
1 egg, slightly beaten
4 cups boneless, skinless chicken, cubed
vegetable or corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beer Can Chicken
Chicken Florentine Casserole
Chicken Breast With Sage And Balsamic Vinegar
Sylvia'S Butterbeans And Okra

"It'S The Batter That Matters" Fried Chicken

How did you like this recipe?

Frequently Asked Questions