How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Thick Lentil Soup?

You need 15 ingredients. The key ingredients include: 1 c. dried lentils (unsoaked), 1 c. chopped onion, 2 cloves garlic, minced, 4 ribs celery, shredded or minced, and more.

Is Israeli Thick Lentil Soup suitable as soups & stews?

Yes, Israeli Thick Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Israeli Thick Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Thick Lentil Soup Recipe

Name: Israeli Thick Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried lentils (unsoaked); 1 c. chopped onion; 2 cloves garlic, minced; 4 ribs celery, shredded or minced; 2 carrots, shredded or minced; 2 Tbsp. chopped, fresh parsley; 3 c. fat free chicken broth; 3 c. water; 1 bay leaf; 1/2 tsp. ground cumin; pinch of dried thyme; pinch of turmeric or curry powder (optional); salt and pepper to taste; 2 Tbsp. lemon juice; 1 c. diced, cooked chicken or turkey

Warm up with this hearty Israeli Thick Lentil Soup recipe. Made with onion, garlic, celery and carrots. Easy step-by-step instructions included.

This Israeli Thick Lentil Soup relies on simple, everyday ingredients such as dried lentils (unsoaked), chopped onion, garlic, minced and carrots, shredded or minced. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Thick Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions