How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad Recipe?

You need 10 ingredients. The key ingredients include: 2 medium roma tomatoes, seeded and diced (about 3/4 cup), 1 English cucumber, diced (about 2 cups), 1 medium red pepper, diced (about 1/2 cup), 1/2 medium red onion, diced (about 1/2 cup), and more.

Is Israeli Salad Recipe suitable as salads?

Yes, Israeli Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe Recipe

Name: Israeli Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium roma tomatoes, seeded and diced (about 3/4 cup); 1 English cucumber, diced (about 2 cups); 1 medium red pepper, diced (about 1/2 cup); 1/2 medium red onion, diced (about 1/2 cup); 3 tablespoons finely minced fresh flat-leaf parsley; 3 tablespoons olive oil; 2 tablespoons freshly squeezed juice from 1 lemon; 1 teaspoon; Kosher salt, to taste; Freshly ground black pepper, to taste

Israeli Salad Recipe

Eats Now Editorial Team · 127 kcal · Salads

Israeli Salad Recipe – a delicious recipe with roma tomatoes, cucumber, red pepper, red onion, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Salad Recipe

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