How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 7 ingredients. The key ingredients include: 4 tomatoes, quartered and seeded, 1 English cucumber, quartered and seeded, 12 small vidalia onions or 12 small sweet onion, ⅓ cup fresh parsley, coarsely chopped (or to taste if you find this is an overpowering amount of parsley), and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, quartered and seeded; 1 English cucumber, quartered and seeded; 12 small vidalia onions or 12 small sweet onion; ⅓ cup fresh parsley, coarsely chopped (or to taste if you find this is an overpowering amount of parsley); 2 tablespoons tbsps extra-virgin olive oil; 2 tablespoons tbsps lemon juice; ¾ teaspoon sea salt

Israeli Salad – a delicious recipe with tomatoes, cucumber, vidalia onions, fresh parsley, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tomatoes, quartered and seeded
1 English cucumber, quartered and seeded
12 small vidalia onions or 12 small sweet onion
⅓ cup fresh parsley, coarsely chopped (or to taste if you find this is an overpowering amount of parsley)
2 tablespoons tbsps extra-virgin olive oil
2 tablespoons tbsps lemon juice
¾ teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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