How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 8 ingredients. The key ingredients include: 2 large tomatoes, diced, 2 cucumbers, diced, 1 large onion, diced, 4 tablespoons parsley, finely chopped, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, diced; 2 cucumbers, diced; 1 large onion, diced; 4 tablespoons parsley, finely chopped; 1/2 lemon, juice of; 1/4 cup olive oil; salt and pepper, to taste; chopped of fresh mint, to taste

Israeli Salad – a delicious recipe with tomatoes, cucumbers, onion, parsley, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large tomatoes, diced
2 cucumbers, diced
1 large onion, diced
4 tablespoons parsley, finely chopped
1/2 lemon, juice of
1/4 cup olive oil
salt and pepper, to taste
chopped of fresh mint, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Israeli Salad

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