How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 12 ingredients. The key ingredients include: 2 large ripe red tomatoes, 1 large ripe yellow tomato, 2 small cucumbers, peeled, 1 small purple onion, finely diced, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe red tomatoes; 1 large ripe yellow tomato; 2 small cucumbers, peeled; 1 small purple onion, finely diced; 2 stalks celery, finely diced; 1/2 c. minced firmly packed parsley; 1/4 c. finely minced fresh cilantro; 1/2 tsp. dried, crushed basil (or 1/4 c. chopped fresh basil); 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 Tbsp. extra virgin olive oil; 1/4 c. freshly squeezed lemon juice

Israeli Salad

Eats Now Editorial Team · 117 kcal · Salads

Israeli Salad – a delicious recipe with tomatoes, tomato, cucumbers, purple onion, stalks celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Salad

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