How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Mixed Salad?

You need 15 ingredients. The key ingredients include: 2 large tomatoes, 1 medium seedless European cucumber, 6 kalamata olives, pitted, 1 large raw carrot, peeled, and more.

Is Israeli Mixed Salad suitable as salads?

Yes, Israeli Mixed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Mixed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Mixed Salad Recipe

Name: Israeli Mixed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 medium seedless European cucumber; 6 kalamata olives, pitted; 1 large raw carrot, peeled; 1 large raw beet, peeled; 1 -2 avocado, peeled and pitted; 2 medium potatoes, parboiled (still somewhat firm); 1 large mild onion (Burmuda or Spanish); 1 green pepper; 2 hard-boiled eggs; 2 cloves garlic; ½ teaspoon salt; ½ cup fresh lemon juice (about 2-3 lemons); ½ teaspoon ground cumin; 6 tablespoons fine chopped parsley

Israeli Mixed Salad

Eats Now Editorial Team · 164 kcal · Salads

Israeli Mixed Salad – a delicious recipe with tomatoes, cucumber, olives, carrot, beet, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Mixed Salad

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