Israeli Kabobs

Name: Israeli Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (or lamb); 1 minced onion; 1 teaspoon garlic powder; 1 teaspoon salt; fresh ground pepper; 1/2 cup fresh parsley, minced; 2 teaspoons of fresh mint (or dried); 1 teaspoon allspice; 1 teaspoon cumin; 1/2 teaspoon ginger; 2 eggs, beaten

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Israeli Kabobs – a delicious recipe with ground beef, onion, garlic, salt, fresh ground pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef (or lamb)
1 minced onion
1 teaspoon garlic powder
1 teaspoon salt
fresh ground pepper
1/2 cup fresh parsley, minced
2 teaspoons of fresh mint (or dried)
1 teaspoon allspice
1 teaspoon cumin
1/2 teaspoon ginger
2 eggs, beaten

1
Combine ingedients in a large bowl and mix well.
2
Form into oblong patties (or mini-hamburger shapes).
3
Place patties onto sprayed broiler pan and place in oven.
4
Broil for about 10 minutes on each side.
5
Serve with hummus, pita and Israeli salad!
6
B'tayavon!

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef (or lamb), 1 minced onion, 1 teaspoon garlic powder, 1 teaspoon salt, and more.

Yes, Israeli Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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